@layer bricks {.brxe-shortcode{width:100%}}@layer bricks {:where(.brxe-divider){align-items:center;display:flex;font-size:30px;gap:30px}:where(.brxe-divider).horizontal{width:100%}:where(.brxe-divider).horizontal .line{border-top:1px solid}:where(.brxe-divider).vertical{flex-direction:column}:where(.brxe-divider).vertical .line{border-right:1px solid;width:auto}:where(.brxe-divider) .line{position:relative;width:100%}:where(.brxe-divider) .icon{flex-shrink:0;position:relative}:where(.brxe-divider) a{display:inline-flex}}@layer bricks {:where(.brxe-heading).has-separator{align-items:center;display:inline-flex;gap:20px}:where(.brxe-heading)>[contenteditable]{display:inline-block;text-decoration:inherit}:where(.brxe-heading) .separator{border-top:1px solid;flex-grow:1;flex-shrink:0;height:1px}}#brxe-fb4bc9 {background-image: url("https://stage.akademie-der-kochenden-kuenste.de/wp-content/uploads/pasta-gnocchi-homepage1.jpg"); background-size: cover}.brxe-golyqt .brxe-pmrpga.brxe-shortcode:hover {color: var(--primary)}.brxe-golyqt.brxe-div {padding-top: 0.4em; padding-bottom: 0.4em}#brxe-vjjvmw {display: block}#brxe-vjjvmw { columns:2 600px;}